Bamboo Rice/Moongil Rice/Mulayari

Bamboo Rice (Moongil Arisi) – Organic 

Bamboo rice, known as Moongil Arisi in Tamil, is one of nature’s rarest grains — harvested from bamboo plants that flower only once in 30–60 years. At Thanjai Organics,  with zero chemicals or artificial flavours.

Key benefits
• Controls joint pain, back pain and rheumatoid arthritis
• Lowers bad cholesterol levels
• Good source of Vitamin B6 and antioxidants
• Low glycaemic index — suitable for diabetics
• Repairs body cells and muscle structure
• Aids digestion and prevents constipation
• Naturally fat-free and gluten-free

How to cook Bamboo Rice
Wash and soak 1 cup of bamboo rice for 2–3 hours. Cook with 2.5 cups of water in a pressure cooker for 3 whistles, or in an open pot until soft.

Perfect for: Kanji (porridge), rice meals, payasam, puttu, paniyaram, dosa batter.

No chemical pesticides