Ragi Semiya (Finger Millet Vermicelli)

Ragi Semiya (Finger Millet Vermicelli)

Enjoy the wholesome goodness of Ragi Semiya, made from 100% Ragi (Finger Millet). A nutritious alternative to regular semiya, it is a simple and delicious way to include traditional millets in your daily meals. Naturally rich in dietary fibre and known for its nutritional value, Ragi Semiya is suitable for breakfast, lunch, dinner, or a light evening meal.

With its soft texture and mild taste, this Ragi Vermicelli pairs well with vegetables and spices, making it perfect for a variety of healthy recipes.

Ingredients

• 100% Ragi (Finger Millet)

Why Choose Our Ragi Semiya?

✔ Made from 100% Ragi (Finger Millet)

✔ No Maida

✔ No Artificial Colours

✔ No Preservatives

✔ Naturally Rich in Dietary Fibre

✔ Easy to Cook

✔ Suitable for Everyday Healthy Meals

Health Benefits

• A simple way to include the goodness of ragi in your daily diet.
• Naturally contains dietary fibre that supports a balanced diet.
• Ragi is traditionally valued as a source of calcium and iron.
• Makes a wholesome alternative to regular semiya.
• Suitable for both savoury and sweet recipes.

Cooking Instructions

1. Soak the Ragi Semiya in warm water for 2–3 minutes.
2. Drain the water completely using a strainer or colander.
3. Steam the drained semiya in an idli steamer or covered steaming pot for 10 minutes.
4. Transfer to a serving plate.

Serving Suggestion

Mix the cooked semiya with fried onions, tomatoes, sliced carrots, and green chilies. Season to taste and serve hot. You can also prepare lemon semiya, vegetable semiya, coconut semiya, or sweet payasam.

Storage Instructions

Store in a cool and dry place. Keep the pack tightly sealed after opening.

Why Families Love Ragi Semiya

• Healthy breakfast option
• Quick and easy to prepare
• Soft texture loved by both children and adults
• Perfect for traditional and modern recipes
• Made with the natural goodness of finger millet