Multi Millet Vermicelli

Multi Millet Vermicelli

Enjoy healthy and delicious homemade meals with Multi Millet Vermicelli, prepared using a wholesome blend of Ragi (Finger Millet), Kambu (Pearl Millet), Samai (Little Millet), Varagu (Kodo Millet), Kuthiraivalli (Barnyard Millet) and Wheat Flour. This nutritious millet semiya is a simple way to include the goodness of traditional millets in your daily diet.

Its soft texture and delicious taste make it suitable for breakfast, lunch, dinner, or even a light evening meal. Prepare tasty upma, pulao, lemon semiya, vegetable semiya, or sweet vermicelli (payasam) within minutes.

Ingredients

• Ragi (Finger Millet)
• Kambu (Pearl Millet)
• Samai (Little Millet)
• Varagu (Kodo Millet)
• Kuthiraivalli (Barnyard Millet)
• Wheat Flour

Why Choose Our Multi Millet Vermicelli?

✔ Made with five nutritious millets and wheat flour

✔ Naturally rich in dietary fibre

✔ No Maida

✔ No Artificial Colours

✔ No Preservatives

✔ Easy to cook

✔ Suitable for everyday healthy meals

Health Benefits

• A convenient way to include millets in your regular diet.
• Contains naturally occurring fibre from millets and wheat.
• Helps you prepare wholesome meals for the entire family.
• Delicious alternative to regular vermicelli.
• Suitable for both savoury and sweet recipes.

Cooking Suggestions

Enjoy our Multi Millet Vermicelli as:

• Vegetable Semiya Upma
• Lemon Semiya
• Tomato Semiya
• Coconut Semiya
• Millet Vermicelli Pulao
• Vermicelli Payasam (Kheer)

Storage

Store in a cool and dry place. Keep the pack tightly sealed after opening.